United Airlines - May 2008

United altered their "Fresh Choice" menu.

Breakfast - available on flights departing before 10 a.m.

An assortment of gourmet cheese and crackers, accompanied by a fresh seasonal fruit mixture, fresh yogurt and one of the following:
banana mini-loaf
raspberry breakfast cake
apple Danish

Lunch and dinner - served on flights departing from 10 a.m. to 8 p.m.

Salads - All salads are accompanied by a selection of fresh, seasonal mixed fruit.

Harvest Moon Chopped Turkey Salad - Crisp romaine lettuce topped with roasted turkey breast, chopped walnuts, Granny Smith apples, tomato, crumbled blue cheese, dried cranberries, red onion, and olives, served with an Asian sesame vinaigrette.

Mediterranean Chicken Salad - Crisp romaine lettuce topped with roasted chicken, tomatoes, cucumbers, crumbled feta cheese, kalamata olives and thinly sliced red onions, served with a balsamic vinaigrette.

Santa Fe Chicken Salad - Santa Fe roasted chicken with fresh tomato salsa, corn, black beans, and Cheddar cheese atop a bed of fresh romaine lettuce, served with a ranch dressing.

Sandwiches - Served on flights departing from 10 a.m. to 8 p.m. Each sandwich is served with a bag of chips.

Chicken Milano Wrap - Sliced roasted chicken breast topped with fresh cucumbers, baby spinach, roasted red tomatoes and provolone cheese, with a pesto spread on a tortilla wrap.

Smoked Turkey Chipotle Wrap - Thinly sliced smoked turkey breast and turkey bacon, topped with crisp romaine lettuce, cucumber, tomato, red onion and Swiss cheese, with a chipotle creamcheese spread on a flour tortilla.

Roast Beef, Ham and Salami on an Asiago Roll - Thin-sliced roast beef, salami and ham topped with fresh romaine lettuce, cucumber and provolone cheese, with a wholegrain mustard spread on an Asiago sandwich roll.